Pruno 2012

Finca Villacreces (Ribera del Duero)

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£7.58 + £6.39 Shipping (48 hours)

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Robert Parker describes Pruno 2012 as "a baby Vega Sicilia", which makes him, for less than 10€ and with 93 points, a "bargain".
Finca Villacreces produces this Pruno 2012 (£7.58), a red wine with Ribera del Duero DO based on cabernet Sauvignon and tempranillo of 2012 and presents an alcohol content of 14º. Pruno 2012 is usually paired with barbecue and game. A wine red rated with 3 points on 5 according to Uvinum's users and obtained the following scores: robert Parker: 93 and peñín: 91.

Pruno 2012 - basic data

Type of wine:
red wine
Vintage:
2012 Other vintages
Appellation:
Ribera del Duero (Castilla y León,Spain)
Cellar:
Finca Villacreces
Volume:
75 cl Other volumes
Score:
9391
Grapes:
Tempranillo (90%), Cabernet Sauvignon (10%)
Pairing:
Dishes, Meat, Braised Beef, Game, Barbecue
Alcohol vol.:
14%

Reviews about Pruno 2012

Highlighted review about Pruno 2012

Posted on at 07.35

3/5

Pruno 2012

Florentin cousin a Kser from Champagnole assisted from the Pontarlier derived Armand Guy financially to build a distillery. Armand Guy bought in the Rue des Lavaux a plot built a building it bought a fuel port and started his business. DAFR as Florentin cousin Armand Guy had financed the Absinthe...

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More reviews about Pruno 2012

Posted on at 18.05

4/5

TASTING NOTES:
- View: Prune 2012 has intense cherry color.
- Nose: The nose shows notes of aromatic character, spicy, ripe fruit, powerful
- Mouth: It is a bitter wine, good acidity, powerful...

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Posted on at 05.07

4/5

Vineyards from the 60 hectares of vineyards in Finca Villacreces. 90% Tinto fino grape (Tempranillo) and 10% Cabernet Sauvignon. Collected in boxes of 15 kilos and manually selected in manual...

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Posted on at 08.31

4/5

Artevino Pruno 2012

The Purple Artevino Pruno is the new wine of Finca Villacreces, one of the wineries of Artevino. Only grapes from old vines used for this wine 12 months in used barriques reift.An the nose play...

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Summary of ratings

(4 reviews)
  • 5 stars
    0
  • 4 stars
    3
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

3/5

Based on 4 comments »

Reviews about other vintages

Reviews about Pruno 2011

Albert López

4/5

Finally available for sale Uvinum! I have at home one Prune 2011 Magnum edition (2011 bottles were made), but certainly does not disappoint in 2011 Prune standard 75cl bottle. Who's up?

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Alberto Martínez Alcón

4/5

The El Pruno 2011, de Finca Villacreces is one of the most anticipated wines. After the success of the previous vintage, good Prune 2011 may serve to consolidate the Prune as one of the largest in...

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Katheryne Lewis

4/5

TASTING NOTES: - View: Finca Villacreces Pruno 2011 is cherry red garnet with purple hues, slow tears. - Nose: Good complexity, aromas of berries, spices, coffee and toast. - Mouth: Ample and...

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Buy Wine Bottle

4/5

Vineyards from the 60 hectares of vineyards in Finca Villacreces. 90% Tinto fino grape (Tempranillo) and 10% Cabernet Sauvignon. Collected in boxes of 15 kilos and manually selected in manual...

read complete

Reviews about Pruno 2009

Juan Manuel Gonzalvo

3.5/5

Raspberry, vanilla, pepper, direct

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Maker's description · Finca Villacreces

Finca Villacreces

Finca Villacreces

Perfectly integrated into its natural environment, is seen at the end of a path, Villa Villacreces. Of reddish, creeping between his vineyard and flanked by a pine over one hundred, the winery where it is made Villacreces House combines tradition and technology, elegance and sobriety. A...

Pruno 2012 (Tempranillo and Cabernet Sauvignon)

TASTING NOTES:
- View: Pruno 2012 color is deep cherry.
- Nose: Aroma of red fruits with oak accompaniment foresees its greedy and sweet entry.
- Mouth: Pleasant, with a medium long finish.

DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Villa Villacreces
GRAPES: 90% Tinta Fina, 10% Cabernet Sauvignon.

AGING: 12 months in French oak barrels for 3 years.
PREPARATION: malolactic fermentation in stainless steel tanks.

PAIRING: roasted and grilled meats, cheeses.
TEMPERATURE: 14-16 ° C
ALCOHOL: 14% Vol

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