Pruno 2012

Finca Villacreces (Ribera del Duero)

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Robert Parker describes Pruno 2012 as "a baby Vega Sicilia", which makes him, for less than 10€ and with 93 points, a "bargain".
Finca Villacreces is the maker of this Pruno 2012, a wine red with the Ribera del Duero DO with tempranillo and cabernet Sauvignon of 2012 and has an alcohol content of 14º. The perfect match for Pruno 2012 is: dishes and meat. Uvinum users give to Pruno 2012 3 points on 5 with scores of robert Parker: 93.

Pruno 2012 - basic data

Type of wine:
red wine
Vintage:
2012 Other vintages
Appellation:
Ribera del Duero (Castilla y León,Spain)
Cellar:
Finca Villacreces
Volume:
75 cl Other volumes
Score:
93
Grapes:
Tempranillo (90%), Cabernet Sauvignon (10%)
Pairing:
Dishes, Meat, Barbecue, Braised Beef, Game
Alcohol vol.:
14%

Highlighted review about Pruno 2012

Pruno 2012

Vineyards from the 60 hectares of vineyards in Finca Villacreces. 90% Tinto fino grape (Tempranillo) and 10% Cabernet Sauvignon. Collected in boxes of 15 kilos and manually selected in manual sorting table. 12 months in French oak barrels and Taransaud Darnajou cooperages. Intense cherry color. Aroma of red fruit with oak accompaniment foresees its greedy and sweet entry. Remember ripe fruit and licorice with hints of roasted coffee and toffee. Nice and soft palate memory. Serve between 16-18ºC by

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Maker's description · Finca Villacreces

Finca Villacreces

Pruno 2012 (Tempranillo and Cabernet Sauvignon)

TASTING NOTES:
- View: Pruno 2012 color is deep cherry.
- Nose: Aroma of red fruits with oak accompaniment foresees its greedy and sweet entry.
- Mouth: Pleasant, with a medium long finish.

DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Villa Villacreces
GRAPES: 90% Tinta Fina, 10% Cabernet Sauvignon.

AGING: 12 months in French oak barrels for 3 years.
PREPARATION: malolactic fermentation in stainless steel tanks.

PAIRING: roasted and grilled meats, cheeses.
TEMPERATURE: 14-16 ° C
ALCOHOL: 14% Vol

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