Pingus 2012

Dominio de Pingus (Ribera del Duero)

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Dominio de Pingus is the maker of this Pingus 2012 (£906.28), a red wine with Ribera del Duero DO with the best bunches of tinto Fino and tempranillo from the 2012 vintage and with an alcohol content of 14º. Pingus 2012 can be paired with foie and red meat. 3 points on 5 is the valuation Uvinum's users gave to Pingus 2012.

Pingus 2012 - basic data

Type of wine:
red wine
Vintage:
2012 Other vintages
Appellation:
Ribera del Duero (Castilla y León,Spain)
Cellar:
Dominio de Pingus
Volume:
75 cl Other volumes
Grapes:
Tempranillo, Tinto Fino
Pairing:
Starters, Meat, Pâté or foie gras, Red meat, Foie
Alcohol vol.:
14%
Consumption temp.:
16ºC

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Summary of ratings

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Uvinum's rating:

3/5

Reviews about other vintages

Reviews about Pingus 2006

Albert López

5/5

Un Ribera del Duero, el mejor vino español del 2009 según Parker

Peter Sisseck, agronomist and winemaker with great experience in Bordeaux, has needed only 5 hectares of vineyards and a ship of 150 barrels breeding to create your very powerful and elegant...

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Reviews about Pingus 2010

GrauOnline

4/5

Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Take settled in Spain since 1990 and since then has managed to raise its wine imaginable highest levels of...

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The Fine Spirits Corner

4/5

Intense cherry red color. The nose is extremely elegant and complex wine with notes of toast, jam and ripe black fruit. The palate is powerful, complex, round and persistent with notes of black...

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Devidavino.com

4/5

Cherry red high layer. Black and red fruits, balsamic. Palate with something much floral body. Long and persistent finish.

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Vinus Vinis

4/5

Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 14 months in French oak barrels.

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Maker's description · Dominio de Pingus

Dominio de Pingus

Pingus 2012 (Tempranillo and Tinto Fino)

Cellar: Dominio de Pingus
Appellation: Ribera del Duero
Grapes: Tempranillo and Tinto Fino

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