Flor de Pingus 2010

Dominio de Pingus (Ribera del Duero)

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Dominio de Pingus produces this Flor de Pingus 2010 (£99.20), a red wine with Ribera del Duero DO based on tempranillo and tinto Fino of 2010 and presents an alcohol content of 14,0º. Flor de Pingus 2010 is usually paired with jamon Iberico and hard cheese. A wine red rated with 3 points on 5 according to Uvinum's users.

Flor de Pingus 2010 - basic data

Type of wine:
red wine
Vintage:
2010 Other vintages
Appellation:
Ribera del Duero (Castilla y León,Spain)
Cellar:
Dominio de Pingus
Volume:
75 cl Other volumes
Grapes:
Tinto Fino (100%), Tempranillo
Pairing:
Meat, Fish, Starters, Ham and sausages, Cheese, Ox, Veal, Soups and stews, Hard cheese, Jamon Iberico
Alcohol vol.:
14,0%

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Reviews about Flor de Pingus 2010

Highlighted review about Flor de Pingus 2010

Posted on at 13.10

4/5

Flor de Pingus 2010

WINE RB. D. FLOWER PINGUS 2010 0. 75CL Tasting Notes: Violets, scrub, limestone minerality very present, very lively on the palate with elegance and length. Very young. Hopefully minimum 3-4 years even to begin to appreciate its virtues.

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More reviews about Flor de Pingus 2010

Posted on at 18.14

4/5

Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 14 months in new French oak barrels.

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Posted on at 04.53

4/5

Parker Rating: 92
D. O.: Ribera del Duero
BODEGA: Dominio de Pingus, S. L.
PREPARATION:
The grapes are destemmed and then macerated at a controlled temperature for 20 days. It has been aged in...

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Posted on at 04.49

4/5

Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Take settled in Spain since 1990 and since then has managed to raise its wine imaginable highest levels of...

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Posted on at 17.11

4/5

It is a red wine made by Petter Sisseck in the town of Roa (Burgos). There's most wanted Spain and possibly the entire world wines. His small production make it one of the rarest and exclusive...

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Posted on at 04.58

4/5

Flor de Pingus is a Crianza red wine made from Tempranillo grapes of the best in the area. Simply one of the best rated wines from Spain and the world. In its 2004 vintage, the critic Robert Parker...

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Posted on at 04.45

4/5

Flor de Pingus 2010 is made from 100% Tinto Fino (Tempranillo) La Horrocks and Valbuena. Stemming and maceration at controlled temperature for 20 days. Aged in new French oak barrels for 14 months....

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Posted on at 04.38

4/5

Since early last century, there have been four memorable vintages (1928, 1949, 1961, 1982), and is expected to add comparable. The 2006 has all the favorable conditions for obtaining a grape...

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Summary of ratings

(9 reviews)
  • 5 stars
    0
  • 4 stars
    9
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

3/5

Based on 9 comments »

Reviews about other vintages

Reviews about Flor de Pingus 2009

Juan Manuel Gonzalvo

4.5/5

Black fruit, violets, cinnamon, silky ... a legendary winery in record time

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Reviews about Flor de Pingus 2012

Swann Ramirez

4/5

TASTING NOTES: - View: Flor de Pingus 2012 shows a color covered cherry, garnet rim, thin layer and high tear running slowly and nicely tinted. - Nose: The nose features a ripe fruit with a clear...

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Reviews about Flor de Pingus 2011

GrauOnline

4/5

Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Take settled in Spain since 1990 and since then has managed to raise its wine imaginable highest levels of...

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eComprarVino

4/5

Flor de Pingus is made from 100% Tinto Fino (Tempranillo) La Horrocks and Valbuena. Stemming and maceration at controlled temperature for 20 days. Aged in new French oak barrels for 14 months. Its...

read complete
Aporvino

4/5

Since early last century, there have been four memorable vintages (1928, 1949, 1961, 1982), and is expected to add comparable. The 2006 has all the favorable conditions for obtaining a grape...

read complete

Maker's description · Dominio de Pingus

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble...

Flor de Pingus 2010 (Tinto Fino and Tempranillo)

TASTING NOTE:
- View: Flor de Pingus 2010 has a powerful colour with deep blue border.
- Nose: Blast black fruit nose, very fresh and balsamic notes.
- Palate: Intense, balanced, with excellent natural acidity and sweet tannins, powerful and long.

GRAPES: 100% Tinto Fino AGING 14 months in new French oak barrels.
ALCOHOL: 14.0%
TEMPERATURE: 16 º C.
Peter Sisseck, Pingus winemaker, says about Flor de Pingus on 2010: "New year, new vintage, new challenge. After the great 2009 vintage and the difficult 2007 and 2008, no one dared predicting another great year, but that's Ribera del Duero, surprises us with a fantastic 2010. "

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